Vol. 4 No. 1 (2026): Vol.4 No.1

Articles

• WELLNESS AND SPIRITUAL TOURISM MANAGEMENT AT TAMAN TIRTA MUMBUL: THE HARMONY OF ELEVEN SACRED SPRINGS FROM THE PERSPECTIVE OF TRI HITA KARANA

  I Putu Gede Esaputra

  1-12

  • PDF

  DOI: https://doi.org/10.25078/ride.v4i1.6477

• SUSTAINABLE TOURISM MANAGEMENT BASED ON TRI HITA KARANA IN THE SANGEH TOURIST ATTRACTION AREA

  Ketut Rediyasa, Wibie Verdian, I Nengah Darma Yasa

  13-17

  • PDF

  DOI: https://doi.org/10.25078/ride.v4i1.4245

• QUANTITATIVE ANALYSIS OF THE INFLUENCE OF SPIRITUAL ATMOSPHERE AND RITUAL PARTICIPATION ON TOURIST SENSE OF PLACE WITH BAYESIAN ANOVA APPROACH QUANTITATIVE ANALYSIS OF THE INFLUENCE OF SPIRITUAL ATMOSPHERE AND RITUAL PARTICIPATION ON TOURIST SENSE OF PLACE WITH BAYESIAN ANOVA APPROACH

  Ahmad Ghazy Dananjaya

  18-27

  • PDF

  DOI: https://doi.org/10.25078/ride.v4i1.6350

• THE MANAGEMENT OF ECOTOURISM DESTINATIONS IN BALI FOR SUSTAINABLE TOURISM: A LITERATURE REVIEW

  I Gusti Agung Diah Surya Ningrat, I Gusti Ketut Indra Pranata , Ni Kadek Listya Apriliani, Ni Luh Candra Sihvani, I Putu Wahyu Mahardika Adinata, I Putu Gede Kori Pratama

  28-40

  • PDF

  DOI: https://doi.org/10.25078/ride.v4i1.5878

• INEQUALITY IN THE REPRESENTATION OF LOCAL AND FOREIGN CUISINE IN BALI’S TOURISM: A CASE STUDY OF PERERENAN, BADUNG A Case Study of Pererenan Badung

  Putu Gede Wirananda Manggala Putra

  41-56

  • PDF

  DOI: https://doi.org/10.25078/ride.v4i1.5833