Ride: Journal of Cultural Tourism and Religious Studies

PHOTOGRAPHY IN TOURISM

Anggara Putu Dharma Putra — 2024-04-25

Basically, humans are social creatures that cannot be separated from the people around them. This affects a person's lifestyle, be it a lifestyle that is closely related to the development of society, which contains values such as social strata, imagery, and self-actualization which are all for the search for a new identity. Where in this case we know that in the world of tourism has developed rapidly in which there are several components related to the world of tourism, one of which is media photography that plays a role in the world of tourism which is used to capture moments in us doing tourist trips, which in this case aims as a promotional media because of the results of good pictures will make people interested in visiting tourist attractions especially Bali, where we all know that Bali is one of the destinations visited by many local and foreign tourists, now this is how important media photography is in the world of tourism.

CULTURAL TOURISM STUDENTS’ PERCEPTION ON CONTEXTUAL LEARNING IN ENGLISH TOUR GUIDING CLASS

Md. Yudyantara Risadi — 2024-04-25

This research aimed to analyze the students’ perception on contextual learning in English tour guiding class. The objectives of the research were (1) to investigate students’ perception of contextual learning in tour guiding class, (2) to figure out the implications of contextual learning in students’ tour guiding activity. This research was conducted online for students at State Hindu University I Gusti Bagus Sugriwa Denpasar. The data was collected from the questionnaire through google form and was shared online. the result of the study showed that the quantitative data revealed that participants had positive perceptions toward contextual learning in English tour guiding class. For instance, most of them agree that contextual learning activities, such as site visits and cultural immersion experiences, enhance students’ understanding of English tour guiding concepts. Then, field trips to cultural heritage sites (contextual) allow students to apply theoretical knowledge in real-world settings and enhance my practical skills as a tour guide. Lastly, they believe that contextual learning plays a crucial role in preparing me for a career in cultural tourism as an English tour guide.

THE INFLUENCE OF STORYNOMICS AND TOURISM PRODUCTS ON TOURIST VISITING INTEREST IN THE RAJA PRAILIU TRADITIONAL VILLAGE, EAST SUMBA REGENCY

Syarif Hidayatullah — 2024-04-25

This research aims to analyze the influence of storynomics and tourism products on tourist interest in visiting. The research method used in this research is a quantitative method. The data collection instrument used was a questionnaire. The dependent variable in this research is the visiting interest variable and the independent variables are storynomics and tourism products in the Raja Prailiu Traditional Village, East Sumba district. The results of this research are that there is a positive and significant partial storynomic influence on tourists' interest in visiting the Raja Prailiu Traditional Village in accordance with the existing living culture. Partially, tourism products have a positive and significant effect on tourists' interest in visiting the Raja Prailiu Traditional Village. Tourism products provide a special attraction for tourists interested in visiting the Raja Prailiu Traditional Village. Based on the simultaneous test (F test) which was carried out to test whether or not there was an influence of the independent variables simultaneously on the dependent variable so that in this study storynomics and tourism products simultaneously had a positive effect on tourists' interest in visiting. Based on the results of the regression test which states that the regression coefficient value of the tourism product variable is greater than the storynomic regression coefficient value, it can be concluded that the tourism products in the Raja Prailiu Traditional Village have a dominant influence on tourist interest in visiting the Raja Prailiu Traditional Village.

OGOH-OGOH PARADE AS A TOURISM ATTRACTION

Made Ika Kusuma Dewi — 2024-04-25

Tourism is one of the driving forces of the economy and the largest contributor to foreign exchange in Indonesia which plays a very important role in providing the welfare of the community, especially those around tourism areas. Bali, with its beautiful traditions and religion, has always been an endless attraction for tourists, making the tourists who come amazed and enchanted. There are various types of Hindu religious holidays, one of which is Nyepi. Ogoh-ogoh is a work of sculpture in Balinese culture that depicts Bhuta Kala's personality. In the teachings of Hinduism, Bhuta Kala represents the power (Bhu) which means the universe and (Kala) which is immeasurable and undeniable. This research approach is qualitative research. According to qualitative research is an in-depth process that refers to a methodology for exploring human problems. The data analysis technique used by researchers is the SWOT Analysis Technique, which is a way of analyzing internal and external factors into strategic steps in optimizing a profitable business. The ogoh-ogoh parade attraction is presented on every road in Bali during the Pengerupukan holiday celebration. This attraction can only be enjoyed during the Nyepi holiday series. To increase tourist attraction, of course the tourist attractions developed in this ogoh-ogoh parade are ogoh-ogoh which can move when paraded, ogoh-ogoh with very good detail so that the visualization of the ogoh-ogoh is real.

Keywords; Ogoh-ogoh parade, Tourism Attraction, Communication Pattern

THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY

Stella Alvianna — 2024-04-25

Sego Tempong (Nasi Tempong) merupakan makanan tradisional yang berasal dari banyuwangi. Makanan ini disajikan dengan berbagai lauk pauk, lalapan, dan sambal. Nama sego tempong berasal dari kata “tempong” yang dalam bahasa asing berarti “tamparan”. Awalnya sego tempong merupakan bekal yang dibawa masyarakat banyuwangi ke sawah. Sego Tempong biasanya disajikan dalam porsi besar, lengkap dengan lauk pauknya untuk menambah tenaga para petani yang bekerja di sawah. Tujuan penelitian ini adalah untuk mengetahui dan menganalisis pengaruh nilai konsumsi pangan lokal dan keterlibatan gastronomi terhadap keberlanjutan Sego Tempong di Kabupaten Banyuwangi. Populasi dalam penelitian ini adalah pengunjung atau wisatawan yang tertarik mencoba Sego Tempong di kabupaten banyuwangi dengan umur 17 tahun ke atas sebanyak 150 responden. Teknik analisis yang digunakan dalam penelitian ini menggunakan uji validitas, uji reliabilitas, analisis deskriptif responden, distribusi frekuensi, uji asumsi klasik, analisis regresi linier berganda, koefisien determinasi (R²), dan uji hipotesis. Hasil analisis dan pembahasan menunjukkan bahwa Nilai Konsumsi Pangan Lokal berpengaruh terhadap Keberlanjutan Sego Tempong, Gastronomi Involve berpengaruh terhadap Keberlanjutan Sego Tempong, dan variabel Nilai Konsumsi Pangan Lokal berpengaruh paling dominan terhadap Keberlanjutan Sego Tempong.

The STRENGTHENING THE ROLE OF CUSTOMARY VILLAGES IN SPIRITUAL TOURISM MANAGEMENT IN BALI

I Nyoman Surpa Adisastra — 2024-04-25

Abstract

Spiritual tourism is becoming one of the trends in Bali. Many people are currently promoting spiritual tourism. Starting from the private sector as well as under the management of tourist villages or customary villages. One of the popular ones is melukat, which is generally done by bathing in a water source that they consider sacred. Although spiritual tourism has been managed and supervised, it sometimes comes with risks. There have been several instances of visitors breaking the rules in sacred places. For example, they were climbing onto a pelinggih (shrine).

Customary villages in Bali have the authority to manage and develop tourist villages through Baga Utsaha Padruwen Desa Adat (BUPDA). As with official villages, customary villages can manage tourist villages by utilizing the potential of their area. One of them is spiritual tourism. In terms of regulations, the Bali Provincial Government has tried to provide a legal umbrella related to tourism management to customary villages. However, this is not enough. Customary villages, both in terms of institutions and communities, can strengthen their role if they can manage tourist attractions in their area. One of the important things in this case is the formation and strengthening of the quality of Human Resources (HR). In spiritual tourism management, customary villages need to have reliable human resources. Of course, to procure quality human resources requires a lot of money. Especially if recruiting professionals in their fields. However, following the spirit of gilik-saguluk (togetherness), salunglung sabayantaka (cooperation), and sareng-sareng (participation) owned by indigenous villages, quality human resources can be formed through the empowerment of krama (community members) of indigenous villages who can manage tourism, based on education and experience.

On the other hand, some cases involving visitors to sacred places in Bali are certainly detrimental to customary villages, both institutionally and as a community. This relates to the impact caused, when inappropriate things are done in sacred places, for example climbing or sitting on pelinggih, doing damage, and so on. Although the customary village has made efforts to supervise cases have recurred. Therefore, customary villages or managers cannot work alone in terms of this supervision. The involvement of security forces is needed. The customary village already has pecalang who is in charge of security. However, pecalang must also be supported through training by involving related institutions, such as the police.

This research addressed three issues: 1) How is the authority of customary villages in Bali in the management of tourism in the region? 2) How is the strategy to strengthen the role of customary villages in the management of spiritual tourism? 3) What are the efforts of customary villages in monitoring spiritual tourism in their area? The purpose of writing the article is to examine the authority of customary villages in tourism management, strengthening the role of customary villages in spiritual tourism management, and supervision of spiritual tourism in their area. The method used is qualitative through a literature research. Data is collected from previous literature that discusses spiritual tourism and the role of customary villages and then analyzed.

Keywords: spiritual tourism, customary village, Hinduism

UTILITY OF THE INTARAN MARKET IN THE CONTINUITY OF MICRO AND SMALL BUSINESSES TYPICAL OF BULELENG DISTRICT PRODUCTS

Ni Komang Deviana — 2024-04-25

The Buleleng Regency, located in the Province of Bali, Indonesia, is known for its unique and diverse range of products. Micro, Small, and Medium Enterprises (MSMEs) are the backbone of the local economy, and the sustainability of these Micro, Small, and Medium Enterprises (MSMEs) depends heavily on various factors, including the intaran market. The intaran market serves as a showcase for displaying and marketing products of Micro, Small, and Medium Enterprises (MSMEs) and the creative economy located in Bengkala Village, Kubutambahan District, Buleleng Regency, Bali. The intaran market operates every Sunday and offers a wide variety of processed goods, handicrafts, creative products, and rarely found foods. The intaran market operates within a smaller geographic scope and plays a significant role in the local economic ecosystem. This research is supported by data collection techniques such as observation, interviews, and documentation, and uses a qualitative descriptive approach to explore and understand how the local market influences the continuity of Micro, Small, and Medium Enterprises (MSMEs) producing typical products of Buleleng Regency.