Vol 4 No 1 (2026): Vol.4 No.1

Articles

• English

  I Putu Gede Esaputra

  1-12

  • PDF (English)

  DOI: https://doi.org/10.25078/ride.v4i1.6477

• SUSTAINABLE TOURISM MANAGEMENT BASED ON TRI HITA KARANA IN THE SANGEH TOURIST ATTRACTION AREA

  Ketut Rediyasa, Wibie Verdian, I Nengah Darma Yasa

  13-17

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  DOI: https://doi.org/10.25078/ride.v4i1.4245

• the QUANTITATIVE ANALYSIS OF THE INFLUENCE OF SPIRITUAL ATMOSPHERE AND RITUAL PARTICIPATION ON TOURIST SENSE OF PLACE WITH BAYESIAN ANOVA APPROACH QUANTITATIVE ANALYSIS OF THE INFLUENCE OF SPIRITUAL ATMOSPHERE AND RITUAL PARTICIPATION ON TOURIST SENSE OF PLACE WITH BAYESIAN ANOVA APPROACH

  Ahmad Ghazy Dananjaya

  18-27

  • PDF (English)

  DOI: https://doi.org/10.25078/ride.v4i1.6350

• PENGELOLAAN DESTINASI EKOWISATA di BALI UNTUK PARIWISATA YANG BERKELANJUTAN : STUDI LITERATUR

  I Gusti Agung Diah Surya Ningrat, I Gusti Ketut Indra Pranata , Kadek Listya, Ni Luh Candra Sihvani, I Putu Wahyu Mahardika Adinata, I Putu Gede Kori Pratama

  28-40

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  DOI: https://doi.org/10.25078/ride.v4i1.5878

• Inequality in the Representation of Local and Foreign Cuisine in Bali’s Tourism A Case Study of Pererenan Badung

  Putu Gede Wirananda Manggala Putra

  41-56

  • PDF (English)

  DOI: https://doi.org/10.25078/ride.v4i1.5833