MINUMAN TRADISIONAL DALAM PUSARAN BUDAYA: FUNGSI RITUAL DAN SAKRAL
TRADITIONAL DRINKS IN THE CULTURAL CYCLE: RITUAL AND SACRED FUNCTIONS
Kata Kunci:
Keywords : traditional drinks, sacred rituals, religious ceremonies.Abstrak
Minuman tradisional memiliki peran yang sangat penting dalam berbagai ritual dan upacara sakral di berbagai budaya di dunia. Latar belakang penelitian ini berfokus pada pemahaman tentang bagaimana minuman tradisional digunakan dalam konteks keagamaan, pemurnian, dan perayaan siklus hidup manusia. Masalah yang dihadapi adalah terbatasnya kajian yang menghubungkan fungsi minuman tradisional dengan makna ritual dan sakral dalam masyarakat, serta bagaimana praktik ini dipertahankan di tengah modernisasi. Penelitian ini menggunakan metode tinjauan literatur naratif untuk menganalisis berbagai studi etnografi dan antropologi terkait fungsi ritual minuman tradisional. Tujuan penelitian ini adalah untuk mengeksplorasi peran minuman tradisional dalam upacara persembahan, pemurnian, serta penyembuhan spiritual. Hasil penelitian menunjukkan bahwa minuman tradisional tidak hanya berfungsi sebagai konsumsi biasa, tetapi juga memiliki makna spiritual yang mendalam dalam ritual, memperkuat hubungan manusia dengan alam spiritual dan leluhur, serta menandai transisi dalam kehidupan sosial.
Kata kunci: minuman tradisional, ritual sakral, upacara keagamaan.
Unduhan
Referensi
Ahmad, M. N. (2025). Narrative Literature Reviews in Scientific Research: Pros and Cons. Jordan Journal of Agricultural Sciences. https://doi.org/10.35516/jjas.v21i1.4143
Cheung, S. C. H. (2001). Hakka Restaurants : A Study of the Consumption of Food in Post-war Hong Kong Society. 1–14.
Clark, F. (2008). Chocolate and other Colonial Beverages. In T. Biolsi (Ed.), A Companion to the Anthropology of American Indians (pp. 393–407). Wiley-Blackwell. https://doi.org/10.1002/9780470411315.ch22
Clarke, V., & Braun, V. (2017). Thematic analysis. The Journal of Positive Psychology, 12(3), 297–298. https://doi.org/10.1080/17439760.2016.1262613
Falk, H. (2010). Libation trays from Gandhara. Bulletin of the Asia Institute, 24, 89–113.
Hornsey, I. S., & Brewery, N. (2016). Beer : History and Types. In Encyclopedia of Food and Health (1st ed.). Elsevier Ltd. https://doi.org/10.1016/B978-0-12-384947-2.00057-X
Howell, S. (2021). ‘May Blessings Come, May Mischiefs Go!’ Living Kinds as Agents of Transitions and Transformation in an Eastern Indonesian Setting. 159–175. https://doi.org/10.4324/9781003136040-9
Lee, C. H., Ahn, J., & Son, H. S. (2024). Ethnic fermented foods of the world : an overview. Journal of Ethnic Foods. https://doi.org/10.1186/s42779-024-00254-2
Lo Monaco, G., Bonetto, E., Codaccioni, C., Araujo, M. V, & Piermatt’eo, A. (2019). Alcohol use and abuse: When culture, social context and identity matter. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2019.09.005
Matsumoto, F. (2025). ON SHIKINEN SENGU, THE SHINTO CONSTRUCTION RITUAL AND THE ENVIRONMENTAL PSYCHE. Prajñā Vihāra: Journal of Philosophy and Religion. https://doi.org/10.59865/prajn.2025.9
Maula, M. R. N. (2024). The Transformation of Profane-Sacred Values: A Case Study of Sacred Water at Jagabayan Mosque in Cirebon. SHAHIH: Journal of Islamicate Multidisciplinary. https://doi.org/10.22515/shahih.v8i2.8322
McNamara, E. (2004). Why Water With Wine. ZENIT News Agency. https://zenit.org/
McNamara, E. L. C. (2014). Ablutions with Wine and Water. ZENIT News Agency. https://zenit.org/
Patandean, Y. R. (2023). Tuak Dalam Kehidupan Masyarakat Toraja. Kompasiana. https://www.kompasiana.com.
Perkins, D., Schubert, V., Simonová, H., Tófoli, L., Bouso, J. C., Horák, M., Galvão-Coelho, N., & Sarris, J. (2021). Influence of Context and Setting on the Mental Health and Wellbeing Outcomes of Ayahuasca Drinkers: Results of a Large International Survey. Frontiers in Pharmacology, 12. https://doi.org/10.3389/fphar.2021.623979
Priantara, P. H. H. (2019). Hidden Potential of Arak Bali to be The World Seventh Spirit; from religious purpose to negative investment list. Bali Tourism Journal, 3(1), 43–46.
Rante, Y. (2017). Yuk Coba Ballo’ Toraya, Tuak Khas Toraja. Tribun-timur.com. https://makassar.tribunnews.com/2017/01/08/yuk-coba-ballo-toraya-tuak-khas-toraja
Ratcliffe, E., Baxter, W. L., & Martin, N. (2019). Consumption rituals relating to food and drink: A review and research agenda. Appetite. https://doi.org/10.1016/j.appet.2018.12.021
Reddy, V. (2017). Masculine foodways in two South African cookbooks: Springbok Kitchen (2012) and Braai (2013). Agenda, 31(3–4), 60–71. https://doi.org/10.1080/10130950.2017.1396782
Serfiyani, C. Y., Hariyani, I., & Serfiyani, C. R. (2020). Pelindungan Hukum terhadap Minuman Alkohol Tradisional Khas Indonesia Legal Protection towards Indonesian Traditional Alcoholic Beverages. 267–287.
Singh, R. (2020). Sacrality and waterfront sacred places in India (pp. 80–94). Routledge. https://doi.org/10.4324/9781003010142-9
Tadesse, N. S., Beyene, G. F., Hordofa, T. B., & Hailu, A. A. (2020). Traditional foods and beverages in Eastern Tigray of Ethiopia.
Wang, J., & Liu, L. (2022). Introduction: Alcohol, rituals, and politics in the ancient world. Journal of Anthropological Archaeology, 65, 101397. https://doi.org/10.1016/j.jaa.2022.101397
