MINUMAN TRADISIONAL DALAM PUSARAN BUDAYA: FUNGSI RITUAL DAN SAKRAL
TRADITIONAL DRINKS IN THE CULTURAL CYCLE: RITUAL AND SACRED FUNCTIONS
Keywords:
traditional drink, sacred rituals, religious ceremoniesAbstract
Traditional beverages play a vital role in various rituals and sacred ceremonies across cultures worldwide. The background to this research focuses on understanding how traditional beverages are used in the context of religion, purification, and the celebration of the human life cycle. The challenge faced is the limited number of studies linking the function of traditional beverages to ritual and sacred meanings within society, as well as how these practices are maintained amidst modernisation. This study employs a narrative literature review method to analyse various ethnographic and anthropological studies concerning the ritual functions of traditional beverages. The aim of this research is to explore the role of traditional beverages in offering ceremonies, purification, and spiritual healing. The results indicate that traditional beverages serve not merely as ordinary consumables, but also possess profound spiritual significance within rituals, strengthening human connections with the spiritual realm and ancestors, and marking transitions in social life.
Downloads
References
Ahmad, M. N. (2025). Narrative Literature Reviews in Scientific Research: Pros and Cons. Jordan Journal of Agricultural Sciences. https://doi.org/10.35516/jjas.v21i1.4143
Cheung, S. C. H. (2001). Hakka Restaurants : A Study of the Consumption of Food in Post-war Hong Kong Society. 1–14.
Clark, F. (2008). Chocolate and other Colonial Beverages. In T. Biolsi (Ed.), A Companion to the Anthropology of American Indians (pp. 393–407). Wiley-Blackwell. https://doi.org/10.1002/9780470411315.ch22
Clarke, V., & Braun, V. (2017). Thematic analysis. The Journal of Positive Psychology, 12(3), 297–298. https://doi.org/10.1080/17439760.2016.1262613
Falk, H. (2010). Libation trays from Gandhara. Bulletin of the Asia Institute, 24, 89–113.
Hornsey, I. S., & Brewery, N. (2016). Beer : History and Types. In Encyclopedia of Food and Health (1st ed.). Elsevier Ltd. https://doi.org/10.1016/B978-0-12-384947-2.00057-X
Howell, S. (2021). ‘May Blessings Come, May Mischiefs Go!’ Living Kinds as Agents of Transitions and Transformation in an Eastern Indonesian Setting. 159–175. https://doi.org/10.4324/9781003136040-9
Lee, C. H., Ahn, J., & Son, H. S. (2024). Ethnic fermented foods of the world : an overview. Journal of Ethnic Foods. https://doi.org/10.1186/s42779-024-00254-2
Lo Monaco, G., Bonetto, E., Codaccioni, C., Araujo, M. V, & Piermatt’eo, A. (2019). Alcohol use and abuse: When culture, social context and identity matter. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2019.09.005
Matsumoto, F. (2025). ON SHIKINEN SENGU, THE SHINTO CONSTRUCTION RITUAL AND THE ENVIRONMENTAL PSYCHE. Prajñā Vihāra: Journal of Philosophy and Religion. https://doi.org/10.59865/prajn.2025.9
Maula, M. R. N. (2024). The Transformation of Profane-Sacred Values: A Case Study of Sacred Water at Jagabayan Mosque in Cirebon. SHAHIH: Journal of Islamicate Multidisciplinary. https://doi.org/10.22515/shahih.v8i2.8322
McNamara, E. (2004). Why Water With Wine. ZENIT News Agency. https://zenit.org/
McNamara, E. L. C. (2014). Ablutions with Wine and Water. ZENIT News Agency. https://zenit.org/
Patandean, Y. R. (2023). Tuak Dalam Kehidupan Masyarakat Toraja. Kompasiana. https://www.kompasiana.com.
Perkins, D., Schubert, V., Simonová, H., Tófoli, L., Bouso, J. C., Horák, M., Galvão-Coelho, N., & Sarris, J. (2021). Influence of Context and Setting on the Mental Health and Wellbeing Outcomes of Ayahuasca Drinkers: Results of a Large International Survey. Frontiers in Pharmacology, 12. https://doi.org/10.3389/fphar.2021.623979
Priantara, P. H. H. (2019). Hidden Potential of Arak Bali to be The World Seventh Spirit; from religious purpose to negative investment list. Bali Tourism Journal, 3(1), 43–46.
Rante, Y. (2017). Yuk Coba Ballo’ Toraya, Tuak Khas Toraja. Tribun-timur.com. https://makassar.tribunnews.com/2017/01/08/yuk-coba-ballo-toraya-tuak-khas-toraja
Ratcliffe, E., Baxter, W. L., & Martin, N. (2019). Consumption rituals relating to food and drink: A review and research agenda. Appetite. https://doi.org/10.1016/j.appet.2018.12.021
Reddy, V. (2017). Masculine foodways in two South African cookbooks: Springbok Kitchen (2012) and Braai (2013). Agenda, 31(3–4), 60–71. https://doi.org/10.1080/10130950.2017.1396782
Serfiyani, C. Y., Hariyani, I., & Serfiyani, C. R. (2020). Pelindungan Hukum terhadap Minuman Alkohol Tradisional Khas Indonesia Legal Protection towards Indonesian Traditional Alcoholic Beverages. 267–287.
Singh, R. (2020). Sacrality and waterfront sacred places in India (pp. 80–94). Routledge. https://doi.org/10.4324/9781003010142-9
Tadesse, N. S., Beyene, G. F., Hordofa, T. B., & Hailu, A. A. (2020). Traditional foods and beverages in Eastern Tigray of Ethiopia.
Wang, J., & Liu, L. (2022). Introduction: Alcohol, rituals, and politics in the ancient world. Journal of Anthropological Archaeology, 65, 101397. https://doi.org/10.1016/j.jaa.2022.101397

