Alvianna S, Amadea Permana Sanusi, Hidayatullah S, M. Chothibul Umam A, Gaga Fasarinda. THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY . ride [Internet]. 2024 Apr. 25 [cited 2024 Sep. 16];2(1):40-52. Available from: https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609