Putu Gede Wirananda Manggala Putra (2026) “INEQUALITY IN THE REPRESENTATION OF LOCAL AND FOREIGN CUISINE IN BALI’S TOURISM: A CASE STUDY OF PERERENAN, BADUNG: A Case Study of Pererenan Badung”, Ride: Journal of Cultural Tourism and Religious Studies, 4(1), pp. 41–56. doi: 10.25078/ride.v4i1.5833.