PUTU GEDE WIRANANDA MANGGALA PUTRA. INEQUALITY IN THE REPRESENTATION OF LOCAL AND FOREIGN CUISINE IN BALI’S TOURISM: A CASE STUDY OF PERERENAN, BADUNG: A Case Study of Pererenan Badung. Ride: Journal of Cultural Tourism and Religious Studies, [S. l.], v. 4, n. 1, p. 41–56, 2026. DOI: 10.25078/ride.v4i1.5833. Disponível em: https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/5833. Acesso em: 12 may. 2026.