ALVIANNA, S.; AMADEA PERMANA SANUSI; HIDAYATULLAH, S.; M. CHOTHIBUL UMAM A; GAGA FASARINDA. THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY . Ride: Journal of Cultural Tourism and Religious Studies, [S. l.], v. 2, n. 1, p. 40–52, 2024. DOI: 10.25078/ride.v2i1.3609. Disponível em: https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609. Acesso em: 16 sep. 2024.