SISTEM PARIWISATA MANCINGAN RICE TERRACE TAMPAKSIRING SEBAGAI DAYA TARIK WISATA BUATAN BERBASIS MASYARAKAT

Authors

  • I Nengah Alit Nuriawan Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar
  • I Made Sukandana Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar
  • Ni Kadek Ari Cahyani Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

DOI:

https://doi.org/10.25078/jpm.v10i02.4074

Keywords:

Community-Based Tourism, Mancingan Rice Terrace, Sustainability

Abstract

Mancingan Rice Terrace holds potential as a community-based artificial tourist attraction that supports sustainable tourism through a Community-Based Tourism (CBT) approach. This study aims to evaluate the tourism system at Mancingan Rice Terrace, focusing on the role of local communities in management, the development of artificial attractions, and tourism's economic, social, and environmental impacts. A qualitative-descriptive approach was employed to analyze community involvement in destination development and their contribution to tourism sustainability. The findings reveal that artificial attractions, such as trekking paths, photo spots, and agricultural education programs, have enhanced the site’s appeal and boosted local economic growth. Active community participation has not only created jobs but also preserved environmental sustainability. However, challenges such as inadequate promotion and infrastructure remain obstacles to further tourism development in Mancingan Rice Terrace. Recommendations for strengthening promotion, community training, and infrastructure improvements are proposed to ensure more effective and sustainable tourism management. This research provides insights into the importance of community collaboration in developing sustainable artificial tourist attractions.

Downloads

Download data is not yet available.

References

Bello, F. G., Lovelock, B., & Carr, N. (2017). Community participation framework for protected area-based tourism planning: The case of Malawi. Tourism Planning & Development, 14(4), 514-534. https://doi.org/10.1080/21568316.2016.1261768

Goodwin, H., & Santilli, R. (2009). Community-based tourism: A success? ICRT Occasional Paper, 11, 1-37. Retrieved from https://www.icrtourism.com/wp-content/uploads/2012/03/OP11v2.pdf

Kim, H., Lee, S., & Klenosky, D. B. (2018). The influence of tourist experience on perceived destination image and revisit intention: A case of food tourism. International Journal of Tourism Research, 20(1), 56-70. https://doi.org/10.1002/jtr.2153

Neto, F. (2003). A new approach to sustainable tourism development: Moving beyond environmental protection. Natural Resources Forum, 27(3), 212-222. https://doi.org/10.1111/1477-8947.00056

Pitana, I., & Surya Diarta, I. (2009). Pengantar Ilmu Pariwisata. Yogyakarta: C.V ANDI OFFSET.

Rudy, D., & Dwi Mayasari, I. (2019). Prinsip-Prinsip Kepariwisataan dan Hak Prioritas Masyarakat dalam Pengelolaan Pariwisata Berdasarkan Undang-Undang Nomor 10 Tahun 2009 Tentang Kepariwisataan. KERTHA WICAKSANA, 81.

Sudiarta, I. (2017). Pengaturan Prinsip Pariwisata Berkelanjutan Pendekatan Dari Aspek Hukum Tata Ruang. 4.

Sukma Arida, I. (n.d.). Buku Ajar Pariwisata Berkelanjutan. Sustain-press.

Rizkinaswara, L. (2019, April 17). Pentingnya Teknologi dalam Sektor Pariwisata. Retrieved from aptika.kominfo.go.id: https://aptika.kominfo.go.id/2019/04/pentingnya-teknologi-dalam-sektor-pariwisata/

UNWTO (2020). International tourism highlights: 2020 edition. United Nations World Tourism Organization. Retrieved from https://www.unwto.org/international-tourism-highlights-2020-edition

Weaver, D. (2001). Ecotourism as a community-based approach to sustainable tourism development. International Journal of Tourism Research, 3(2), 131-146. https://doi.org/10.1002/jtr.296

Wilson, S. (2015). Community-based tourism and the challenges of sustainability: Insights from small island destinations. Journal of Sustainable Tourism, 23(7), 1130-1146. https://doi.org/10.1080/09669582.2015.1032384

Downloads

Published

2024-08-31

Issue

Section

Articles
Abstract viewed = 135 times