SURYA PRANATA; I MADE BUDIASA; I PUTU ADI SASKARA. VISUAL COMMUNICATION STRATEGY IN ATTRACTING CONSUMER ATTENTION THROUGH CULINARY PACKAGE PROMOTION: A CASE STUDY OF MARUGAME UDON. JKKB: Jurnal Kajian Komunikasi Budaya (JCCS: Journal of Cultural Communication Studies), [S. l.], v. 2, n. 01, p. 92–100, 2025. Disponível em: https://ojs.uhnsugriwa.ac.id/index.php/JKKB/article/view/5697. Acesso em: 31 jan. 2026.